Food Club® Strawberry Topping

Make this strawberry topping your jam. This recipe goes perfectly on everything from homemade ice cream to your favorite cheesecake.

Ingredients

• 1 lb. strawberries
• 1/4 cup sugar
• 1 tbs lemon juice

Instructions

1. Roughly chop and hull the strawberries and add them to a medium saucepan. Add sugar and lemon juice.
2. Over medium-high heat, bring the mixture to a simmer and let simmer for 30 minutes until thickened.
3. Serve immediately, or store in the fridge for up to 30 days.